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Ginger pork Shogayaki 豚の生姜焼き
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Servings: 2
Calories: 231kcal
Ingredients
- 200 g pork fillets
- 1 ginger about 5 cm
- 1/2 onion
- 2-3 leaves of Cabbage very thinly shredded
- 1/2 tbs olive oil
- 1 tbs mirin
- 1 tbs sake
- 1 tbs ginger juice
- 2 tbs soy sauce
- 1/2 tbs sugar
- 1 tsp tomato sauce
- 1 tsp sesame oil
Instructions
- Shred the cabbage and any other vegetables you want and set them aside.
- Slice the pork fillet thinly and marinate in mirin, sake and ginger juice about 15min
- Combine all sauce ingredients and 1tbs of the Mirin, sake and ginger mixture that marinated the pork
- Heat the olive oil in a frying pan on medium heat then fry the sliced onion.
- Add the marinated pork and fry until both sides are browned.
- Turn the heat up a bit and add the sauce mixture onto the pork.
- Then shake the pan over the heat to spread the sauce to make sure all of the pork is coated.
- Once the sauce has become shiny then turn off the heat.
- Serve the pork with the shredded cabbage on a plate.
Notes
Shredded cabbage is often served with any meat in Japan. I am used to shred them with a sharp knife but if you can not, you can use a slicer.
Source article here
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