Southern Fried Apple Hand Pies

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Southern Fried Apple Hand Pies

These Southern Fried Apple Hand Pies are easy to make using either homemade or store bought pie crust or biscuit dough. Make them the day before and fry them up fresh in the morning for a wonderful treat!

 Course Breakfast or Brunch, Dessert

 Cuisine American, Southern

 Keyword apple hand pies, Fried apple hand pies, fried apple pie

 Prep Time 30 minutes

 Cook Time 3 minutes

 Total Time 33 minutes

 Servings 12 pies

 Calories 91 kcal

 Author Jessica Robinson

Ingredients

Apple Pie Filling

• 5 medium/large apples Granny Smith & Macoun
• 3 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1/4-1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Homemade pie crust or biscuit dough

Instructions

1. Peel, core and chop the apples into small pieces. Melt the butter in a 10-12 inch fry pan. Cook the apples over medium heat for about 15-20 minutes or until soft. Sprinkle with brown sugar and sugar while they cook. Stir with a wooden spoon occasionally, making sure they do not burn. Sprinkle with cornstarch once they are almost done and let cook to thicken the apples and juice.
2. Remove from the heat and add the cinnamon, nutmeg and stir to combine. Let the pie filling cool completely.
3. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about 1/8-1/4-inch thick. Scoop about 1 tablespoon or so of the cooled pie filing in the center of each round. Fold over, lightly press down on the filling and the edges. (Lightly wet edges with water, using your fingertip if needed) Crimp the edges of the dough with a floured fork. Place uncooked pies on a half-sheet pan which is lined with parchment paper.
4. Fill a fry pan with about 2-3 inches of canola oil. Heat the oil until very hot (about 370 to 375 degrees F). Place only a few hand pies in the hot oil at a time, as to not overcrowd the pan or let the oil cool. Fry until they are brown on both sides, about 3-4 minutes. Remove from the hot oil and let drain on paper towels on a half-sheet pan. Sprinkle with granulated sugar or dust with powdered sugar while they are still warm.
5. These are best served warm.

Recipe Notes

TIPS

You can make fried apple hand pies AHEAD of time. Overlap them slightly on a half sheet pan lined with parchment paper and place in the freezer. Cover the tray loosely with plastic wrap.

If you do not have a thermometer. You can test if the oil is hot enough by sprinkling a tiny bit of flour off of your fingers into the center of the oil. If the flour bubbles out to the edges of the pan quickly, the temperature is ready.


Source : afarmgirlskitchen.com