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Cannoli Dip
Prep Time: 10 minutes
Refrigeration: 1 hour
Total Time: 10 minutes
Servings: 8
Calories: 320kcal
Ingredients
- 8 ounces marscapone cheese
- 1 1/2 cups whole milk ricotta cheese
- 1 1/4 cup powdered sugar
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon almond extract
- 4 tablespoons mini chocolate chips
- chocolate chip cookies for serving
Instructions
- Combine cheeses, extracts, and powdered sugar into a large mixing bowl of a stand mixer fit with a paddle attachment (or you can use a hand mixer). Whip on medium-high until thick and fluffy, about 5 minutes.
- Fold in 3 tablespoons of chocolate chips. Pour dip into serving bowl. Top with remaining chocolate chips. Let it set in fridge for about 1 hour and then serve with chocolate chips cookies.
Source : www.julieseatsandtreats.com
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