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Yakimeshi - Japanese Fried Rice
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Servings: 4
Calories: 183kcal
Ingredients
- 2 cups of cooked rice
- 2 tbsp Kewpie Japanese Mayonnaise
- 2 slices short cut bacon
- 2 eggs
- 1/4 cup green shallots
- 1/2 tsp salt
- Pepper to taste
Instructions
- In a small bowl, mix the mayonnaise well with the cooked rice.
- Chop the green shallots and bacon into small pieces.
- Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes.
- Put the rice to one side of the pan and add the eggs and scramble them.
- Once the egg is half cooked, stir it into the rice.
- Add the bacon and cook for about 5 minutes.
- Add the shallots and salt and stir for a bit.
- Remove from the heat and sprinkle a bit of pepper and serve!
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