Poke Bowl

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Poke Bowl

Prep Time:15 minutes

Cook Time:10 minutes

Total Time:25 minutes

Course: Rice, Rice dish

Cuisine: Hawaian, Japanese

Servings: 4

Calories: 547kcal

Author: Shihoko | Chopstick Chronicles

Ingredients

• 200 g yellowfin tuna *2
• 1/4 cup soy sauce
• 1 tbsp sake
• 1 tbsp mirin
• 1/2 tbsp sesame seed oil
• 6 cups sushi rice *1
• 4 shiso leaves *3
• 1/4 cup frozen edamame defrosted
• 1/2 avocado
• 2 radishes
• 2 baby cucumbers
• 4 tbsp pickled ginger *4
• 1 tbsp chopped scallions (green onions)
• shredded seaweed to sprinkle
• 2 tbsp Japanese mayonnaise
• 2 tsp wasabi paste *5

Instructions

• Dice the tuna fillet and place them in a mixing bowl. 
• Add soy sauce, sake, mirin and sesame seed oil to the mixing bowl. 
• Combine them well altogether and marinate the fish for 15 minutes. 
• While marinating the fish, defrost edamame beans, slice cucumbers and radishes, chop scallions. Also cut avocado. 
• Serve the sushi rice in a bowl. 
• Place shiso leaf over the sushi rice.
• Add 1/4 of marinated yellowfin tuna on the shiso leaf. 
• Top with avocado, cucumber, radish, edamame and pickled ginger.
• Garnish with chopped scallions, shredded seaweed.
• Sprinkle sesame seeds and drizzle Japanese mayonnaise over. 
• Add wasabi paste on the side. 

Notes

*1 sushi rice recipes here 

*2 can be replaced any protein.

*3 if you can not get shiso leaves, replace with coriander or parsley 

*4 Pickled ginger recipes here 

*5 This is optional. So if you can not access wasabi you can omit this ingredient.

Source article here