Hayashi Rice – from scratch ハヤシライス

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Hayashi Rice – from scratch ハヤシライス

Prep Time:10 minutes

Cook Time:15 minutes

Total Time:25 minutes

Course: Main Dish, Rice, Rice dish

Cuisine: Europian/Japanese, Japanese

Servings: 4 Bowl

Calories: 969kcal

Author: Shihoko | Chopstick Chronicles

Ingredients

• 2 cups demi glace sauce *2
• 1/4 cup red wine
• 10 g butter
• 1 clove garlic minced
• 1 small onion wedged or about 90g
• 300 g Thinly sliced beef *1
• 5 mushrooms
• 1/4 cup frozen green peas
• 8 cups steamed rice to serve

Metric - US Customary

Instructions

• Pour the demi glace sauce into a saucepan and add red wine. Follow my demi glace recipe in another post.
• Thaw the green peas to room temperature or microwave for 30 seconds. 
• Stir to combine the sauce and red wine with a wooden spatula and reduce to your preferred thickness of the sauce. Set aside. 
• Heat the butter in a frying pan over medium heat and add garlic. 
• When the garlic is flagrant, add onion and mushroom to cook briefly. *3
• Add the beef to the frying pan and cook till the beef browned. 
• Pour over the demi glace sauce and red wine mixture and bring them to boil.
• Serve 2 cups of steamed rice, pour the Hayashi sauce over the rice, and garnish with green peas. 

Notes

*1 if you can not access to thinly sliced beef, as I mentioned in the above post, half freeze the beef and slice using a sharp knife. 

*2 Homemade demi glace sauce recipe 

*3 Cook briefly if you prefer adding crunchy texture of onion to the Hayashi sauce. 

Source article here