Easy Soba Noodle Soup Recipe

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Easy Soba Noodle Soup Recipe

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

A simple and easy 30-minute soba noodle soup prepared with mushrooms, noodles, and greens. 

Course: Soup

Cuisine: Asian

Servings: 4 Serves

Calories: 318 kcal

Author: Katerina | Diethood

Ingredients

• 2 tablespoons olive oil
• 8 ounces button mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 tablespoon minced fresh ginger
• 1/4 cup low sodium soy sauce
• 6 cups low sodium vegetable broth
• 4 to 6 ounces soba noodles you can also use whole wheat spaghetti
• 1 bunch (about 8 leaves) swiss chard, trimmed and washed you can also use a head of bok choy
• 2 small carrots, shredded, for garnish
• 4 scallions, thinly sliced, for garnish
• 4 hard boiled eggs, halved
• 1 tablespoon toasted sesame seeds, for garnish

Instructions

1. Heat olive oil in a stock pot over medium heat.
2. Add sliced mushrooms and cook for 4 minutes.
3. Stir in garlic and ginger; continue to cook for 1 minute or until fragrant.
4. Add soy sauce and stir; cook for 3 minutes or until mushrooms are soft.
5. Stir in vegetable broth and bring to a boil.
6. Add noodles and greens; cook until the noodles are tender, about 5 to 6 minutes.
7. Remove from heat and ladle into soup bowls.
8. Garnish with shredded carrots, scallions, hard boiled eggs, and toasted sesame seeds.
9. Serve.

Recipe Notes

WW Freestyle Smart Points: 9

Source : diethood.com